Even though it’s dairy-free and Whole30-friendly, you won’t believe how “cheesy” this Instant Pot Cheesy Zucchini Soup is! This nourishing Instant Pot soup recipe is picky eater-approved, nut-free, vegan, vegetarian, and keto/low-carb, too!
You won’t miss the heavy cream in this dairy-free Instant Pot Bacon Jalapeño Corn Chowder that’s loaded with flavor, veggies, & a kick of spice. This easy Instant Pot summer recipe can be made year-round with organic, frozen sweet corn, too. And, there’s even a vegan option!
You’ll love all of these healthy and gluten-free Mexican Instant Pot recipes with paleo, keto, Whole30, and vegan options, too! For perfect carnitas, barbacoa, fajitas, charro beans, burrito bowls, and more, look no further than these simple and delicious Mexican pressure cooker recipes!
Antioxidants, anti-cancer benefits, vitamins, minerals, & flavors abound in this easy vegan, keto, and paleo Hella Mighty Instant Pot Green Soup! This nourishing green soup is dairy-free, grain-free, gluten-free, and thickener-free, getting all of it’s beautiful flavor and color from spinach, chard, nettles, olive oil, cauliflower, and bone broth.
Did you know you can enjoy a healthy, real food ramen in about the same time as it takes to cook one of those packaged bricks of noodles? With real bone broth, pastured poached eggs, and konjac noodles, this Quick Keto Ramen is an easy, low-carb, and totally grain-free meal with nourishing fats and anti-inflammatory spices.
A classic, comfort food soup gets a low-carb makeover with some added veggies that will fool you into thinking they’re heavy cream and potatoes! This Keto Instant Pot Clam Chowder is dairy-free, potato-free, and Whole30-friendly!
When you need to save time or forget to meal plan, don’t resort to pizza delivery. Try one of these 12 Instant Pot Real Food Soup Recipes made in 5 minutes or less instead! Many of these recipes are gluten-free, grain-free, paleo, Whole30, GAPS-friendly, and keto/low-carb!
The Instant Pot or slow cooker… which is BEST for bone broth? What are the pros and cons of each for making nourishing broths that “gel” when cooled? Learn which is my favorite and why!
A technically “correct” bone broth is one that, after cooking and cooling, thickens and gels. Like Jello. That lovely gel is a sure sign that your bone broth is the best it can be — full of nourishing, gut-healing gelatin, collagen, minerals, and amino acids. Here are my 6 tips for bone broth that gels every time!
With real bone broth, soaked beans, and nourishing grass-fed meat, you can make a quick and nourishing Dump & Cook Instant Pot Taco Soup — traditional food style! This is a hearty Real Food soup, perfect for busy weeknights and leftover lovers!