Thanksgiving is tomorrow, which means chances are you’ve got your menu all planned out at this point. Turkey, stuffing, sides, rolls, pie. But do you have anything planned for drinks? There’s just something about a festive drink that helps tie everything together and make the meal feel extra special. So, if you’re in need of …

It is pumpkin spice season and we’re making these gluten-free Pumpkin Spice Collagen Muffins to celebrate the season. They’ve got all the fall flavors you crave in a sweet snack you don’t have to feel guilty about.  This ingredient is super simple to make, using almond flour, eggs, and pumpkin puree as the base. Pumpkin …

Is there anything better than digging into something warm, comforting, and delicious on a crisp fall evening? This vegan chickpea and sweet potato curry is all that and more. Plus, it’s easy to throw together on a weeknight! A bit of chopping is all the prep work this healthy comfort food dish takes, which is …

Everything’s more fun in mini size! Pancakes may not be a common finger food but this Healthy Gluten-Free Mini Cacao Bliss Pancake recipe is the perfect size for dipping. If you’re looking for something a little whimsical and unique to serve for a weekend breakfast, these are perfect. You could even serve them on toothpicks …

No summer BBQ, potluck, or family gathering is complete without a show-stopping dessert. But a dessert doesn’t have to be complicated and elaborate in order to impress. In fact, relying on seasonal fruit at the height of freshness makes it much easier to create a dessert that’s as simple to throw together as it is …

I picked this year’s first strawberries from the garden yesterday. Every time I gather our homegrown food, I am filled with such gratitude. Gratitude… for the space we have to dedicate to growing food. Gratitude… for the time I have to spend outdoors, swatting bugs as I plant and water and weed. Gratitude… for the …

Make your smoothies even more nourishing by skipping the raw greens and making Green Smoothie Pucks instead. This is a fantastic and easy way to prepare your beet greens, spinach, arugula, and kale ahead of time to reduce oxalates while keeping your greens from spoiling! Perfect for vegan, keto, paleo, Whole30, and all real food lifestyles!

Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!

Take homegrown tomatoes, dry them, and pack them with herbs, salt, and real olive oil for a special and healthy addition to meals, pastas, and salads. This homemade sun-dried tomatoes recipe is suitable for keto, paleo, Whole30, and vegan lifestyles!

Make. These. Cookies. Stat! With chunks of white and dark chocolate AND hazelnuts, these are the BEST keto cookies ever! These Keto Chocolate Hazelnut Cookies are soft, chewy, gluten-free, and grain-free and begging to come out of your oven!