Learn how to make no-fail Instant Pot Soft-Boiled Eggs with perfect, runny yolks and no slimy whites! Easier than poaching & cooks in just 2 minutes!
A technically “correct” bone broth is one that, after cooking and cooling, thickens and gels. Like Jello. That lovely gel is a sure sign that your bone broth is the best it can be — full of nourishing, gut-healing gelatin, collagen, minerals, and amino acids. Here are my 6 tips for bone broth that gels every time!
Learn how to flavor kombucha with frozen fruit! Create endless flavor combinations and even recreate your favorite store brand flavors at home. It’s easy and fun to bottle and second ferment your kombucha with frozen fruits! And, you’ll get lots of fizz and bubbles!
Dairy-free Instant Pot Cauliflower Cream opens up exciting possibilities for your paleo, GAPS, Whole30, and keto cooking! Replace heavy cream, thick coconut milk, and nut milks with this low-carb, grain-free “cream” that works in savory and sweet recipes like soups, casseroles, and even brownies!
2-Ingredient DIY All-Purpose Cleaner has just essential oils + Dr. Bronner’s soap. It’s easy, safe, and non-toxic and can be used on everything, except wood and glass! This DIY all-purpose cleaner eliminates the need for toxic, expensive, store-bought cleaning supplies.
This nourishing Instant Pot Chicken Foot Broth is the #1 traditional food you need to be making! With amino acids, gelatin, and collagen, this gut-healing liquid gold is essential for maintaining health and vitality. Perfect for nose-to-tail eating!
Learn how to make flavored salt with essential oils! Here’s way to use up the last drops or vapors of oil that are left when you *think* it’s time to toss the bottle. Thyme salt for chicken, lemon salt for fish, rosemary salt on potatoes, lime salt for margaritas… the possibilities are endless!
This is the ONLY way to do boiled eggs in the Instant Pot! With No-Fail Instant Pot Hard-Boiled Eggs, you get easy-to-peel, perfectly cooked eggs every time — even farm-fresh eggs! No more 5-5-5 or 6-6-6; this method for pressure cooking eggs is simpler and faster!
I rendered over 20 pounds of pastured tallow fat into 13 quarts of tallow in an hour by using my Instant Pot! Here’s the fastest way to render animal fat, like tallow and lard, in the Instant Pot! (By the way, rendered animal fat is nothing to be afraid of! This nourishing traditional food won’t make you fat or clog your arteries… those are 1980s health myths!)
Learn how to make delicious blended soups in your Instant Pot so you can enjoy the healing, blood sugar-stabilizing, nutrient-dense benefits of more veggies in your healthy lifestyle! Here’s how to make ANY blended soup in the Instant Pot — a formula to use up what you already have!