There’s just something about opening a can of spaghetti sauce… Said no one ever. Every household needs a recipe for homemade marinara sauce because it’s such a staple ingredient in many of our Italian-American dishes, such as spaghetti and lasagna. And nothing out of a can or a jar even comes close to tasting as delicious as what you can make in your own kitchen. Can I get an amen?
This Dairy-Free Maple, Cinnamon, and Orange Spread captures Fall’s favorite flavors! Use it as a glaze for grain-free cakes, as a spread on toast, as a fruit dip for apples and pears, or drizzle it over some healthy muffins!
Coconut butter is nothing more than the pureed meat of dried, unsweetened, shredded coconut. It’s a versatile staple with tons of healthy fat and lauric acid from the coconuts. Store-bought coconut butter costs a fortune, but you can save a ton by making it yourself, at home, in 5 minutes! Here’s how!
I’m not a big salad eater, but I absolutely love Caesar salad. Let’s be honest here — taste wise, lettuce is not that awesome. It’s fresh and green and it sure it good for us, but it doesn’t rank up there with, oh, I don’t know … bacon…
I mostly eat lettuce because it is the perfect vehicle for homemade croutons, freshly grated Parmesan cheese, and THIS dressing. This Caesar dressing is full of healthy, traditional fats: pastured egg yolks and extra virgin olive oil.