Around here, I’m all about quick and easy meals, especially lunches. The Hubs comes home four out of five days every week for lunch; plus, he’s home all day on the weekends. I love having leftovers for lunch since all I have to do is re-heat and serve, but sometimes I run out of leftovers by the end of the week. Especially on the weekends, I want a healthy meal I can throw together quickly so that I can spend the hubby’s days off with him instead of in the kitchen.
This chicken, bacon, and kale stuffed sweet potato recipe is one of those meals that I love having up my sleeve. Every, single ingredient is nutrient-dense, so this simple meal is also very filling.
I grew up with my Memaw and my mother making salmon croquettes. Crispy on the outside and moist on the inside, salmon croquettes (or patties) were one of my favorite comfort foods as a kid…
Salmon taking sun-less tanning pills and teeming with lice?? If that sounds like something out of a weird nature documentary or sci-fi magazine, I thought so too. Actually, it’s real. And you might be eating that salmon if you’re not careful about where your salmon comes from.