If you have an irrational fear of unfamiliar cuts of meat (like short ribs), this healthy and delicious recipe is your friend! Asian Fusion Instant Pot Short Ribs come out tender and falling off the bone with a slightly sweet-spicy flavor! Perfect for Paleo and grain-free lifestyles with a keto option to keep it low-carb, too!

Make these Paleo Chocolate Chip Pancakes part of your weekly breakfast rotation or meal prep. So easy to make, these paleo pancakes are grain-free, gluten-free, nut-free, and dairy-free!

Save money with this Homemade Keto Sweetener Blend that works as a 1:1 sugar substitute in keto and low-carb dessert recipes! My readers affectionately call it “Dietz Sweet”, and it’s an easy way to enjoy keto desserts for less!

Salted caramel is one of my favorite flavors, and I’m still finding new ways to use this perfectly sweet + salty duo — like dairy-free ice cream! This healthy ice cream is so easy and only has 4 ingredients, so I’m fairly confident you can knock this out in minutes!

Easy and spicy Instant Pot Jambalaya is gluten-free, dairy-free, REAL FOOD comfort food! This healthy Southern classic is made with sprouted brown rice so it’s much more digestible than regular rice. This Instant Pot Jambalaya recipe makes a lot, so it’s great for a crowd or leftovers!

Soaked for easy digestion and full of protein and slow-digesting carbs, this Gluten-Free Pumpkin Spice Breakfast Cake is a welcome change for a lovely and comforting fall breakfast. Refined sugar-free, with THM and alternative sweetener options and a dairy-free option, too!

If you live where wild violets grow, I highly encourage you to take an afternoon, put on your sun hat, and pick your own violets — or send the kiddies out to do it 😉 — then make my wild violet simple syrup. Now, you can use that lovely purple simple syrup to make this: The Ultraviolet — a cocktail made of vodka, lime, and just hint of floral wild violet flavor.

One section of our northern Minnesota yard is almost covered in wild violets! Making wild violet simple syrup is super easy, and it’s a great way to use up these lovely little flowers if you have them in your yard! Plus wild violets are loaded with antioxidants and Vitamin C. So for gourmands and foragers alike, a wild violet simple syrup is a truly special, seasonal, and local treat!

Pepperoni Pizza Crust-less Quiche… Because who doesn’t love pepperoni, mozzarella cheese, and Italian seasonings? It’s grain-free, gluten-free, and nut-free…leave the cheese out for dairy-free. This quiche is super stuffed full of veggies, but because of the awesome pizza flavors, the pickiest of eaters won’t mind!

Save money and improve nutrition by sprouting chickpeas, cooking them in your pressure cooker, and making your own sprouted hummus! Sprouting reduces phytic acid, making this yummy sprouted hummus with kale and chives nourishing, digestible, and gas-free! Low-oxalate steamed kale and fresh chives gives this hummus a powerful punch of greens for the perfect healthy appetizer or snack!