Healthy Vegan Chickpea And Sweet Potato Curry Recipe
Is there anything better than digging into something warm, comforting, and delicious on a crisp fall evening? This vegan chickpea and sweet potato curry is all that and more. Plus, it’s easy to throw together on a weeknight! A bit of chopping is all the prep work this healthy comfort food dish takes, which is the perfect opportunity to pop on your favorite music or podcast and really enjoy the process.
This vegan curry is packed with nourishing ingredients, from the chickpeas and sweet potatoes all the way to the warming spices. It’s the perfect balance of fiber and protein. And to bump up the wholesome factor even more, Golden Superfood Bliss is added for added flavor and a whole lot of superfood goodness.
The blend of 12 superfoods in Golden Superfood Bliss makes it a perfect pair for cozy fall vibes. The flavor is a perfect combination of sweet and spiced. And superfoods like turmeric, cinnamon, ginger, cardamom, ashwagandha, and a four mushroom blend help soothe occasional anxiety and stress, promote restful sleep, curb cravings, and even dissolve stubborn fat. *
The nice thing about a healthy vegan curry recipe like this is that you can easily swap in different ingredients. Don’t have or don’t like red bell pepper? Swap in carrots. Out of sweet potatoes? Give yellow potatoes a try. If all the veggies all cook at about the same time, you can feel free to get creative. It’s a great end-of-the-week recipe to help you use up any produce you have in the fridge.
Give the vegan chickpea and sweet potato curry recipe below a try and be sure to check out all the incredible health benefits of Earth Echo’s Golden Superfood Bliss!
Healthy Vegan Chickpea & Sweet Potato Curry Recipe
Vegan Chickpea & Sweet Potato Curry
Crisp fall evenings call for warm, nourishing comfort food. And if you’re looking for a comforting, easy, delicious recipe that’s also healthy, this Vegan Chickpea & Sweet Potato Curry recipe is it!
In a medium pan, heat olive oil over medium heat. Add onions, green chili, garlic cloves and cook, stirring occasionally, until onion turns translucent.
Add sweet potato, red pepper, chickpeas, Golden Superfood Bliss, paprika, curry powder, ground cumin, salt and water. Stir to combine. Bring to a boil, then reduce to a simmer. Let cook for 10 minutes until the sweet potato is tender.
Stir in coconut milk and cook for another 5 minutes. Remove from heat. Taste and adjust seasoning, as needed. Top with cilantro and serve with naan or rice.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.