Gone are the 80s and 90s deviled egg recipes with relish and Miracle Whip! These keto, paleo, and Whole30 Everything Seasoning Deviled Eggs make a perfect appetizer or side dish for any get-together! Even deviled egg-haters love them!
I use my food processor to combine the cooked yolks with the other ingredients. I find that it gives the filling the creamiest texture that is also super easy to pipe. If you don't have a food processor, use a fork to smash all the ingredients together until the filling is as smooth (or chunky) as you'd like.