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Golden Spiced Tomato Soup
This soup is the perfect comfort food for summer. It’s cozy, bursting with summery flavor, and boosted with superfoods!
Servings 6
Ingredients
- 1tablespoonolive oil
- 1/2cupyellow onionschopped
- 2clovesgarlicminced
- 1rib celerydiced
- 2 28-ouncecans crushed tomatoes
- 2tablespoonsGolden Superfood Bliss
- 2tablespoonstomato paste
- 1teaspoonpaprika
- 1 1/2teaspoonsItalian seasoning
- 3cupsvegetable broth
- 1 15-ouncecan coconut milk
- 1teaspoonsalt
- 1/4teaspoonground black pepper
For Serving
- Goat cheese
- Fresh dill
Instructions
- Heat a stockpot over medium heat and add olive oil. Once the oil is hot enough, add onions, garlic and celery. Cook for 2-3 minutes, stirring often, until soft.
- Add the crushed tomatoes, Golden Superfood Bliss, tomato paste, paprika and Italian seasoning. Stir to combine.
- Pour the vegetable broth and stir. Bring the mixture to boil, then reduce the heat and let it simmer for about 20 minutes.
- Remove the soup pot from heat and use an immersion blender to blend the soup until smooth. Alternately, let the soup cool a bit before blending in batches in a high-powered blender.
- Gently reheat the soup over medium-low heat. Stir in the coconut milk and salt and pepper, to taste. Simmer for about 2 minutes.
- Divide the tomato soup between the bowls and top with goat cheese and sprinkle of fresh dill. Serve hot.
- Store the leftover cooled soup in an air-tight container and refrigerate for 2-3 days. You can also freeze leftovers for up to 3 months.