In a small bowl, combine olive oil, lemon juice, Golden Superfood Bliss, maple syrup, ginger powder, onion powder, salt, and pepper. Whisk well until combined. Alternately, add all ingredients to a jar. Secure the lid and shake vigorously until combined. Store dressing in the refrigerator until ready to use.

To make the beet salad, rinse the beets under cold to clean them. Then use a fork to pierce the beets all over. Add the beets toa microwave safe bowl with ¼ cup water. Microwave the beets for 10 minutes. Allow the beets to sit in the microwave for 5 minutes before removing them to cool.

Once the beets are cool enough to handle, peel off the skin. Slice the beets into ¼-inch thick slices.

Place the arugula on a serving platter or large plate, then layer on the sliced beets and top with cashews and goat cheese.

Drizzle the salad with Golden Spiced Salad Dressing and serve immediately.

Leftover dressing can be stored in a lidded container for up to one week.