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Everything Seasoning Deviled Eggs (keto, paleo, Whole30)
Gone are the 80s and 90s deviled egg recipes with relish and Miracle Whip! These keto, paleo, and Whole30 Everything Seasoning Deviled Eggs make a perfect appetizer or side dish for any get-together! Even deviled egg-haters love them!
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 1 dozen
Ingredients
- 1dozen pastured eggsboiled and peeled (Here's my No-Fail Method for boiled eggs.)
- 1/4cupmayohomemade or sugar-free store-bought, such as Primal Kitchen
- 2tablespoonsMCT Oil<-- My coupon code ALLTHETHINGS saves you 10% on this MCT Oil!
- 1tablespoonsugar-free Dijon mustard
- 1/2teaspoongarlic powder
- 1/4teaspoononion powder
- 1/4teaspoonsalt
- Everything Seasoning Blend
Instructions
- Once eggs are boiled and peeled, cut them in half and scoop out the cooked yolks into the bowl of a food processor or medium-size mixing bowl.
- Add the mayo, MCT oil, mustard, garlic and onion powders, and salt, and process until smooth. Alternatively, smash the mixture together with a fork until desired consistency is reached.
- Spoon the mixture into a piping bag and pipe into the whites.
- Sprinkle deviled eggs generously with Everything Seasoning.
- Serve and enjoy!
Recipe Notes
I use my food processor to combine the cooked yolks with the other ingredients. I find that it gives the filling the creamiest texture that is also super easy to pipe. If you don't have a food processor, use a fork to smash all the ingredients together until the filling is as smooth (or chunky) as you'd like.