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Low-Carb/Keto Classic No-Potato Salad (dairy-free, paleo, Whole30)
The zingy flavor of potato salad is all there but without the potatoes in this low-carb/keto Classic No-Potato Salad that's paleo, Whole30, and dairy-free! Perfect for BBQs, picnics, and potlucks, nightshade-free, and high in fiber!
Servings 8 cups
Ingredients
- 2-1/2poundsceleriacpeeled and cubed
- 2cupsred oniondiced
- 3ribs celerydiced
- 6hard-boiled eggspeeled and diced (omit if egg-free, here's how I make perfect, easy-to-peel eggs in my Instant Pot!)
- 3clovesgarlicminced
- 1cupmayonnaisemy favorite homemade mayo or my favorite egg-free mayo
- yellow mustardto taste
- salt and pepperto taste
Instructions
- Bring 2 quarts of water to a boil. Add the peeled and cubed celeriac and cook until fork tender.
- Drain and rinse under cool water.
- In a large bowl, combine the boiled celeriac with the remaining ingredients and stir to combine.
- Cover and refrigerate for at least 4 hours.
- Serve!
- Keep refrigerated.
Recipe Notes
There are a little more than 7g net carbs in 1 cup of cooked and drained celeriac.
Trim Healthy Mamas, you can enjoy up to 3/4 cup of this in an S setting. Any more than that will put you in very healthy Crossover (XO) territory.