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Old-Fashioned Keto Root Beer Float
This Old-Fashioned Keto Root Beer Float is so easy, and with a 4-ingredient, dairy-free vanilla ice cream, it's perfect for everyone to enjoy at parties, picnics, cookouts, and BBQs all summer long! If you've been missing the nostalgia of a root beer float, bring back some happy summer memories with a sugar-free Keto Root Beer Float!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 float
Ingredients
Old-Fashioned Keto Root Beer Float
- 1-2scoopsDairy-Free Vanilla Ice Cream (recipe below)
- Ginger Root Beer Zeviaa stevia-sweetened soda
- frosty mugs
4-Ingredient Dairy-Free Ice Cream
- 2cansfull fat coconut milk
- 1/4cupDietz Sweetor your favorite keto or whole sweetener, such as coconut sugar (not keto)
- 1tablespoonvanilla extract
- 2tablespoons80-100 proof vodkaoptional, but helps keep it from freezing rock-hard
Instructions
To Assemble Keto Root Beer Floats
- Place glass mugs (or Mason jars) in your freezer about 5 minutes before you'd like to serve your Keto Root Beer Floats.
- Using an ice cream scoop, scoop desired amount of ice cream into frosted mugs.
- Pour root beer over the ice cream.
- Add a straw, use a spoon, and enjoy!
To Make 4-Ingredient Ice Cream
Combine everything in your blender or a mixing bowl and mix well.
Pour the mixture into your ice cream machine and make according to the manufacturer's directions.