Get out your pressure cooker and make the perfect healthy side dish for bar-b-ques, potlucks, and cookouts! These nourishing beans, with their slightly spicy, sweet, bacon-y flavor, are soaked so they're digestible and gas-free!
First, combine dry beans and water to cover the beans by 2 to 3 inches in a glass bowl. Soak at least 24 hours, adding more water if the beans ever swell out of the water.
When ready to make the baked beans, drain the soaked beans in a colander and set aside.