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Nourishing Instant Pot Sushi Rice

You'll love using your pressure cooker to make perfect, easy, and nourishing sushi rice! Cooked in bone broth and no agave nectar, this Real Food Instant Pot sushi rice recipe will be your go-to because it's perfectly sticky and holds together when rolled!

CourseMain Dish
Cook Time 3 minutes
Total Time 18 minutes
Author Lindsey Dietz



  1. Start by rinsing the rice under cold water until the water runs clear.
  2. Add the rice to the stainless steel insert of your Instant Pot.
  3. Add the remaining ingredients, stirring only slightly.
  4. Put the lid on the Instant Pot, seal the vent, and press the "Manual" button.
  5. Adjust the time to 3 minutes on high pressure.
  6. When it beeps, allow pressure to naturally release for 10 to 15 minutes.
  7. Then, release any remaining pressure. (There probably won't be any or much.)
  8. Remove the lid from the Instant Pot and fluff the rice with a fork.
  9. Finally, remove the stainless steel insert from the Instant Pot so the rice can cool more quickly.
  10. When the rice is cool, but not cold, roll your sushi!