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Best Keto Fudgy Brownies {with a secret!}
These nourishing brownies are everything you want in a brownie and MORE! Dairy-free, grain-free, and sugar-free, these are the BEST Keto Fudgy Brownies ever... and they have a secret veggie ingredient that makes them super healthy, moist, and so yummy!
Servings 9 servings
Ingredients
- 1cupCauliflower "Cream"
- 3/4cupraw cacao powder
- 2pastured eggs
- 1/2cup+ 2 tablespoons Dietz Sweetor coconut sugar, if whole sweetener is preferred, not keto
- 3tablespoonscoconut flour
- 3tablespoonscoconut oilmelted
- 1/2teaspoonsalt
- 1/2teaspoonbaking soda
Instructions
For The Cauliflower "Cream":
- Place 1 pound of frozen cauliflower into the stainless steel insert of your Instant Pot. Add 1/2 cup water.
- Put the lid on the pot, seal the vent, and press the "Manual" button. Adjust the time to 2 minutes, high pressure. When it beeps, immediately release the pressure.
- Blend or puree the cauliflower. And that's cauliflower cream!
For The Best Keto Fudgy Brownies:
- Preheat your oven to 350 degrees Fahrenheit, then grease an 8"x8" glass baking dish and line it with unbleached parchment paper.
- In a mixing bowl, combine 1 cup of Cauliflower "Cream" and the remaining ingredients.
- Mix until a smooth batter forms.
- Pour into the prepared baking dish and spread it evenly in the dish.
- Bake for 22-25 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and set on a cooling rack.
- It's best to wait at least 20 minutes before cutting into these brownies.
- Stores for 24 hours at room temperature, or store, covered, in the fridge.