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Keto White Chocolate-Raspberry Muffins

With nutrient-dense ingredients, you're getting a lotta protein in a small package. Give these easy, decadent White Chocolate-Raspberry Muffins a try this week... You and the kids will be in Keto Breakfast/Snack Heaven!

CourseBreakfast, Snack
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 18 muffins
Author Lindsey Dietz


Wet Ingredients:

Dry Ingredients:


  1. Preheat the oven to 350 degress Fahrenheit.
  2. In a medium-size mixing bowl, whisk together all dry ingredients except the frozen raspberries. Set aside.
  3. In the bowl of a stand mixer, cream together the melted cacao butter and sweetener.
  4. Add the remaining wet ingredients and continue mixing.
  5. Add in the dry ingredients while the mixer is running. When thoroughly combined, turn off the mixer.
  6. Fold in frozen raspberries.
  7. Place roughly 2 tablespoons of the muffin batter in each of the muffin holes.
  8. Bake 20 to 22 minutes, or until golden brown.
  9. Remove from the oven and cool.
  10. Store in the fridge in an airtight container.