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Instant Pot Orange Creamsicle Custard Cups

Sweet orange and vanilla combine to create a creamy-dreamy, stevia-sweetened, nourishing custard in a portable jar. Perfect for school lunches, picnics, or grab-and-go snacking!

CourseDessert, Snacks
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 4 hours 10 minutes
Servings 5 jars
Author Lindsey Dietz



  1. To a blender, add the coconut milk, eggs, orange juice and zest, collagen, vanilla, stevia, and salt.
  2. Blend on medium speed until combined.
  3. Taste and add more stevia and/or orange essential oil, to taste. Add gelatin and blend again until combined.
  4. Pour the custard mixture into five half-pint Mason jars and secure a lid on each jar.
  5. Prepare the Instant Pot by adding 1 cup of water to the stainless steel insert, then place the metal trivet into the pot. Also, make sure the silicon ring is in place on the lid.
  6. Place the jars on the trivet.
  7. Put the lid on the Instant Pot, checking to see that it's properly sealed and the vent is closed.
  8. Press the "Manual" button, adjust the pressure to high, and set the time to 5 minutes.
  9. When the pot beeps, immediately turn off the Instant Pot and manually release pressure.
  10. Using a towel or pot holder, carefully remove the jars from the pot. Allow them to cool on the counter until you can comfortably pick them up with your hands.
  11. Then, place them in the fridge to set completely.
  12. You may notice separation as the custard cools and sets. This is normal. Simply give each jar a shake a few times as they cool to re-incorporate all the ingredients.
  13. Enjoy as a grab-and-go snack, dessert, on a picnic, or packed in a lunch!