Bright, fresh, flavorful, you're going to want to put this Fermented Cilantro Chimichurri on all the things to add a burst of slightly spicy cilantro-lemon flavor.
This makes a lovely probiotic accompaniment to any grilled meat, like flank steak, chicken, or pork chops.
Use it as a drizzle topping for tacos, burritos, or soups.
Add it to your guacamole!