Instant Pot Chicken Tikka Masala is quick, easy, nourishing, and so tasty! With anti-inflammatory spices like turmeric, garlic, and ginger, this healthy Indian-inspired dish paleo, Whole30, THM, and keto-friendly comfort food! Serve over rice or cauli-rice!
Add the spices and stir, cooking about 1 minute, until fragrant.
Then add garlic, ginger, crushed tomatoes, and 1/2 cup broth.
Lock the lid, make sure the vent is sealed, and press the Manual button. Adjust the time to 10 minutes.
Using a slotted spoon, remove the chicken pieces from the sauce, place into a bowl, and set aside.
Stir in the almond or cashew butter and yogurt.
Using an immersion blender, blend the tomato sauce until smooth and thick.
Return the chicken to the blended sauce and serve!