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Magically Healthy Real Food Unicorn Frap {Sugar-Free & Low-Carb!} | The Unicorn Frappuccino from Starbucks has a whopping 59 grams of sugar. Skip that (and the other junk) and go for a homemade Real Food Unicorn Frap instead! This version is low-carb and sugar-free, but just as magical! | AllTheNourishingThings.com

Magically Healthy Unicorn Frap

First, you'll create a deep purple swirl. Next comes the bubblegum pink shake. And finally, top it off with some sugar-free, stevia-sweetened coconut whipped cream and special sprinkles if you like!

CourseBreakfast, Dessert, Snacks
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 fraps
Author Lindsey Dietz



  1. Add the blackberries and cranberry juice to a high-speed blender and process until completely smooth.
  2. Transfer to a squeeze bottle or condiment bottle and set aside.
  3. No need to wash the blender!
  4. Now, add the 1-1/3 cup coconut milk, water, frozen strawberries, beet root, 1/32 teaspoon stevia extract, collagen, and ice to the blender.
  5. Blend until smooth.
  6. Set aside.
  7. Finally, spoon the fat from a can of chilled coconut milk into a medium bowl or bowl of a stand mixer fitted with the whisk attachment.
  8. Make sure not to get the liquid at the bottom -- you can save it for another smoothie later!
  9. Using hand beaters or the stand mixer, whip the coconut cream until it's light and fluffy.
  10. Add the other 1/32 teaspoon of stevia and vanilla, mix until combined, and set aside.
  11. Last, if you'd like to make sprinkles, mix together freeze-dried blueberry powder and Dietz Sweet.

Assemble Your Real Food Unicorn Frap

  1. Drizzle the blackberrry-cranberry swirl into a pretty glass.
  2. Gently fill the glass with the strawberry-beet smoothie.
  3. Spoon or pipe coconut whipped cream on top.
  4. And finish with blueberry sprinkles!
  5. Now you can whip up this healthy unicorn frap ANYTIME for all the unicorn lovers in your house!