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Low-Carb Classic Chocolate Chip Cookies {Sugar-Free, Paleo, THM:S}
These classic chocolate chip cookies are Paleo- and Trim Healthy Mama-friendly in an S (Satisfying) setting. And for those of you who are watching your blood sugar, this recipe is your new best friend. It's totally sugar-free!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 cookies
Ingredients
- 1-1/2cupsalmond flourI use Bob's Red Mill Superfine Almond Flour.
- 1tablespooncoconut flourI only use this coconut flour.
- 1/4cup+ 1 tablespoon of Dietz Sweetmy DIY Sugar Alternative Blend
- 3tablespoonsNutiva shortening for Paleo or butter
- 1eggroom temperature
- 2teaspoonsvanilla
- 1teaspoonblackstrap molasses
- 1/4 to 1/2teaspoonsalt
- 1/2teaspoonbaking soda
- 1/2cupLily's chocolate chipsYou can also use Enjoy Life, but those do contain sugar.
Instructions
- Preheat the oven to 350°F.
- Line a cookie sheet with unbleached parchment paper.
- Combine all ingredients, except chocolate chips, in the bowl of a stand mixer fitted with the paddle attachment.
- Mix on low-medium speed until combined into cookie dough.
- Stir in the chocolate chips by hand.
- Using a 1-tablespoon cookie dough scoop, scoop out balls of dough, roll, then flatten in your palm.
- Place each cookie on to the cookie sheet, spacing them about 2 inches apart.
- Bake 12 to 16 minutes.
- Allow to cool 5 minutes before eating.
Recipe Notes
If you desire a soft cookie, allow the bottoms to begin to brown, but not the tops. For a crisper cookie, bake longer.