Chai Spiced Eggnog
This Chai Spiced Eggnog is so much better than the store-bought variety and easier than you’ve ever imagined! Spiced with nourishing Chai Bliss, it’s the perfect cozy drink to enjoy all season long.
Ingredients
- 2large eggs
- 1/2cupcoconut cream
- 1/2cupmilk
- 1/4cupsugar
- 1tablespoonChai Bliss
- 1teaspoonground cinnamon
- 1teaspoonvanilla extract
- 2shotsbrandy, optional
Instructions
Take eggs and separate the yolks from whites, placing the yolks in a small bowl. Cover and refrigerate the whites for use in another recipe. Whisk the yolks until smooth and set aside.
In a medium saucepan over medium-low heat, combine the coconut cream, coconut milk, coconut sugar, and egg. Whisk to combine. Heat until simmering, whisking regularly. Be patient as this step could take up to 10-15 minutes. Once it starts simmering, remove from heat.
Whisk in Chai Bliss, cinnamon, and vanilla extract. Let cool for 15-30 minutes, then cover and refrigerate for at least a few hours to fully chill. Overnight is ideal.
Remove the mixture from the refrigerator. Strain through a fine mesh strainer and serve chilled.
Add a shot of brandy to each serving for a boozy option.
Recipe Notes
This recipe is easily doubled if you’d like to make more than two servings.