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Keto Funfetti Cake Batter Ice Cream (dairy-free, paleo, 6 ingredients)
It's always a party with this healthy Paleo & Keto Funfetti Cake Batter Ice Cream. This dairy-free funfetti ice cream has just 6 nourishing ingredients and is so quick and easy. I'm pretty sure this keto cake batter ice cream will become your new favorite homemade ice cream recipe!
Prep Time 3 minutes
Cook Time 25 minutes
Freezing Time 15 minutes
Servings 6 servings
Calories 321 kcal
Ingredients
- 2cansfull fat coconut milk
- 4egg yolks
- 1/2cupcashew flour
- 1/2cupDietz Sweetor your favorite granulated keto sweetener
- 1tablespoonvanilla extract
- 1/3cupnaturally dyed sprinkles
Instructions
Combine all ingredients in a blender and blend until smooth.
Pour the mix into your ice cream machine and churn according to the manufacturer's instructions.
When you can tell that the ice cream is almost done, add the sprinkles and mix well.
Serve immediately. Or, transfer to a storage container and freeze for about 15 minutes to harden.
To serve later, take the ice cream out of the freezer about 20 minutes before serving to allow it to soften.
Nutrition Facts
Keto Funfetti Cake Batter Ice Cream (dairy-free, paleo, 6 ingredients)
Amount Per Serving
Calories 321Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Carbohydrates 10g3%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.