It's always a party with this healthy Paleo & Keto Funfetti Cake Batter Ice Cream. This dairy-free funfetti ice cream has just 6 nourishing ingredients and is so quick and easy. I'm pretty sure this keto cake batter ice cream will become your new favorite homemade ice cream recipe!
Combine all ingredients in a blender and blend until smooth.
Pour the mix into your ice cream machine and churn according to the manufacturer's instructions.
When you can tell that the ice cream is almost done, add the sprinkles and mix well.
Serve immediately. Or, transfer to a storage container and freeze for about 15 minutes to harden.
To serve later, take the ice cream out of the freezer about 20 minutes before serving to allow it to soften.