Go Back

Instant Pot Pork Bone Broth

The ancestral tradition of broth-making meets technology! Learn how to make a nourishing Instant Pot Pork Bone Broth. This is truly nose-to-tail eating and saves money and time. Plus, I answer your bone broth FAQs (like how to get broth to gel, what bones are best for broth, and more!)

Prep Time 5 minutes
Cook Time 2 hours
Author Lindsey Dietz


  • 2 to 5poundspastured pork bones(neck, joint, and/or shoulder bones)
  • 3tablespoonsapple cider vinegar
  • filtered water to cover the bones


  1. Place thawed bones into the stainless steel insert of your Instant Pot.

  2. Add enough water to cover the bones, but no more.

  3. Add apple cider vinegar.

  4. Place the lid on the Instant Pot, checking that the seal is in place. Press the "Manual" or "Pressure Cook" button and adjust the time to 120 minutes on high pressure. Seal the vent.

  5. When it beeps, you can immediately release pressure or allow it to naturally release, depending on your needs.

  6. Strain the bones from the broth. Refrigerate, freeze, or can and enjoy!