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Instant Pot Dry Rub Rack Of Ribs
Tender, fall-off-the-bone, melt-in-your-mouth ribs in January or July? Your pressure cooker makes it possible! This Instant Pot Rack of Ribs with super secret family dry rub makes a healthy dish for your next indoor or outdoor cookout!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 servings
Ingredients
- 1rack pastured pork ribs
- Super Secret Family Dry Rub Recipe — as much as it takes :)
Instructions
- First, generously sprinkle the Super Secret Family Dry Rub all over the ribs, flipping them over to get both sides covered in rub mix.
- Next, place 1 cup of water and the metal trivet into the stainless steel insert of the Instant Pot.
- Make a ring with the ribs and place them on top of the trivet.
- Secure the lid on to the Instant Pot and make sure the vent is sealed.
- Press "Manual" and adjust the time to 30 minutes on high pressure.
- When it beeps, immediately release pressure and remove the rack of ribs from the pot.
- Place the cooked ribs, meaty side up, on to a metal baking tray.
- Generously coat the meaty side of the ribs in more dry rub.
- Place the ribs under the broiler of your oven for 3 to 5 minutes or until the spice mixture becomes crisp. Or, finish your ribs off on your grill, medium-high heat, for 5 to 10 minutes.
- Serve and enjoy licking the sweet-spicy-salty dry rub off your fingers!
