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Super Simple Instant Pot Salsa Verde Chicken - Slow Cooker, too! (paleo, keto, Whole30)

A little spicy and a little smokey, this Super Simple Instant Pot Salsa Verde Chicken is a fast and easy weeknight dinner with less than 5 minutes of prep! You can make this easy keto and Whole30 chicken dish in your pressure cooker OR slow cooker. This pressure cooker chicken recipe is paleo, keto, and Whole30-friendly, too!

CourseMain Dish
CuisineMexican, Tex-Mex
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 132 kcal
Author Lindsey Dietz

Ingredients

Instructions

  1. Combine seasonings together in a small bowl and mix well.
  2. Lay the chicken in the bottom of your Crock Pot or Instant Pot.
  3. Add the bone broth.
  4. Sprinkle the seasoning blend over one side of the chicken.
  5. Then pour the salsa verde over the top.

Crock Pot

  1. Cook on low for 3 to 4 hours.
  2. Remove from the Crock Pot and shred with 2 forks or in a stand mixer with the paddle attachment (my preference!). Return to the Crock Pot and stir to mix it in with the yummy juices.
  3. Serve and enjoy!

Instant Pot

  1. Place the lid on the Instant Pot and seal the vent. Press the Manual button and adjust the pressure to high. Set the time for 10 minutes.

  2. Immediately release the pressure.

  3. Remove from the Instant Pot and shred with 2 forks or a stand mixer with the paddle attachment (my preference!).
  4. Return to the Instant Pot and stir to mix it in with the yummy juices.
  5. Serve and enjoy!
Nutrition Facts
Super Simple Instant Pot Salsa Verde Chicken - Slow Cooker, too! (paleo, keto, Whole30)
Amount Per Serving (6 servings)
Calories 132Calories from Fat 23
% Daily Value*
Fat 2.5g4%
Saturated Fat 0.5g3%
Monounsaturated Fat 1g
Cholesterol 65.4mg22%
Sodium 977mg42%
Potassium 255mg7%
Carbohydrates 13.4g4%
Fiber 3.8g16%
Sugar 1.9g2%
Protein 23.6g47%
* Percent Daily Values are based on a 2000 calorie diet.