1. Preheat oven to 350 degrees Fahrenheit.
2. Grease 4 6-inch cake pans or 2 9-inch round cake pans.
3. First, cream together the shortening and sweetener in the bowl of a stand mixer fitted with the paddle attachment.
4. Then, add the remaining wet ingredients to the creamed shortening/sweetener and thoroughly mix.
5. In a separate bowl, combine all the dry ingredients, except raisins (if using).
6. With the mixer running, add the dry ingredients to the wet ingredients.
7. Mix until combined.
8. Fold in raisins, if using.
9. Place on the middle rack in pre-heated oven.
10. Bake 20 to 25 minutes (depending on the size cake pans you're using).
11. Cakes are done when a toothpick inserted comes out clean. Cool completely on cooling racks before frosting.

Cultured Maple Cream Cheese Frosting

1. Place the softened cream cheese in the bowl of a stand mixer fitted with the paddle attachment.
2. Add the palm shortening and whip until fluffy, about 4 minutes.
3. Next, add the powdered sweetener and maple extract.
4. Beat for an additional minute or two.
5. Frost the cakes after they're completely cool.