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Fluffy Grain-Free & Low-Carb Belgian Waffles
With just 7 ingredients and a quick blender batter prep, you've found the fluffiest grain-free and low-carb Belgian waffle recipe out there! These paleo Belgian waffles are delicious with maple syrup, or SURPRISE!, I have 4 yummy, SAVORY ways to eat waffles, too, including taco and pizza waffles!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 8 hours 25 minutes
Servings 5 waffles
Ingredients
- 3/4cupraw cashewssoaked 8 hours
- 1/2cupwater
- 3pastured eggs
- 3tablespoonscoconut flour
- 3tablespoonscoconut oil
- 3tablespoonsDIY Sugar Alternative Blendor leave out for savory waffles
- 1teaspoonvanillaor leave out for savory waffles
- 1/2teaspoonaluminum-free baking powder
- pinchsalt
Instructions
- Drain and rinse the soaked cashews, then add them to a high-powered blender.
- Add the remaining ingredients, in the order listed, to the blender.
- On a BlendTec, press the "Sauce, Dips, & Batters" button. On any other blender, start by blending on low speed, then increase the speed to medium-high, then back down to low.
- Blend until completely smooth.
- Pour in to your waffle maker, and cook according to the manufacturer's instructions. I use this non-stick, non-toxic ceramic waffle maker and LOVE it!
- Serve immediately with your favorite low-carb waffle toppings or go crazy and use a bit of maple syrup!
Recipe Notes
Store in a zip-top bag in the fridge or freezer. Reheat in a toaster, toaster oven, or on a cookie sheet in the oven.
Check out the 4 savory ways to eat waffles below!