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Stevia-Sweetened Watermelon-Mint Sorbet
Refreshing summer watermelon and cool mint combine in this completely sugar-free sorbet. With just 5 net carbs per 1/2 cup serving, it supports a stable, happy blood sugar while satisfying those sweet, fruity cravings! Of course, sorbets are made without eggs and dairy, so this treat is super allergy-friendly, too!
Prep Time 5 minutes
Total Time 25 minutes
Servings 4 servings
Ingredients
- 5cupswatermeloncubed into large chunks
- 1cuppacked fresh mint leavestorn from stems
- 3/4cupwater
- 2tablespoonslemon juice
- 2 to 3doonks stevia extract powderto taste
Instructions
- Add the cubed watermelon, mint leaves, water, lemon juice, and 1 to 3 doonks (1 "doonk" is 1/32 teaspoon) stevia to a blender. Blend until smooth.
- Taste and add more stevia if necessary.
- When the mixture tastes perfect to you, pour it through a fine mesh sieve directly into your ice cream maker.
- (This Cuisinart Frozen Yogurt/Ice Cream/Sorbet Maker wins over hand-crank and salt + ice machines every time!)
- Don't skip the straining step!
- Turn on your machine and listen for the machine to slow down, signalling that the mixture has frozen.
- Store in the freezer until ready to serve. Remove from the freezer 30 minutes before serving, unless serving immediately.
- Garnish with fresh mint!