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Golden Spiced Roasted Red Pepper Soup
This soup is perfect for chilly spring days, made with simple, nourishing ingredients and a boost of Golden Superfood Bliss!
Ingredients
- 2tablespoonsolive oil
- 1medium oniondiced
- 3clovesgarlicminced
- 1tablespoonGolden Superfood Bliss
- 1teaspoondried oregano
- 1 14-ouncecan/jar roasted red peppersdrained
- 1 14-ouncecan roasted tomatoesdrained
- 3cupschicken stock
- 1cupcoconut cream
- 1/2teaspoonsalt
- 1/4teaspoonblack pepper
To Serve
- 2tablespoonparsleychopped
- 1tablespooncoconut cream
- Black pepper
Instructions
- Heat olive oil in a stock pot over medium heat. Add onions and garlic and sauté until onions are translucent, about 3-5 minutes.
- Add Golden Superfood Bliss, oregano, roasted red bell peppers, and roasted tomatoes. Sauté for a few minutes.
- Add chicken stock and bring to a boil before reducing the heat to simmer. Cover and cook for 10 minutes.
- Stir in coconut cream and cook for 2 more minutes. Remove from heat.
- Blend the soup until smooth and velvety using a stick blender or in batches using a regular blender.
- Serve topped with chopped parsley, a drizzle of coconut cream, and freshly ground pepper.
Recipe Notes
Store the leftover soup in the refrigerator for 2 days or freeze for 3 months.