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keto chocolate hazelnut cookies on a dark cookie sheet with a bite taken out of one of the cookies to show its texture

Keto Chocolate Hazelnut Cookies

Prep Time 10 minutes
Cook Time 17 minutes
Servings 10 large cookies
Calories 222 kcal
Author Rebecca Hansen

Ingredients

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper

  2. In a stand mixer, cream together the palm shortening, melted cacao butter (if using), and sweetener.

  3. Add the eggs and mix until incorporated.

  4. Next, add the almond flour, coconut flour, salt, baking soda, and vanilla.

  5. When a dough has formed, mix in the chocolate chips and chopped hazelnuts.

  6. Make 2-tablespoon dough balls (the recipe will make 10 dough balls of this size or 20 1-tablespoon dough balls if you prefer smaller cookies).

  7. Baking for 20-22 minutes or until the tops and edges have begun to get golden brown.

  8. Remove from the oven and allow to cool for a few minutes before eating. Store in an airtight container at room temperature.

Nutrition Facts
Keto Chocolate Hazelnut Cookies
Amount Per Serving (1 cookie)
Calories 222Calories from Fat 185
% Daily Value*
Fat 20.5g32%
Saturated Fat 5.5g34%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 37mg12%
Sodium 188mg8%
Potassium 40mg1%
Carbohydrates 6g2%
Fiber 3g13%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.