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sugar snap peas with grill marks

Grilled Snap Peas

Grilled Sugar Snap Peas are a quick and easy keto, paleo, Whole30, and vegan side dish or appetizer. With just 2g net carbs per serving, you can enjoy these snap peas with grilled burgers, steaks, chicken, and fish, your favorite veggie burgers, or as a healthy appetizer!

CourseAppetizer, Side Dish
Cook Time 12 minutes
Servings 4 servings
Calories 34 kcal
Author Rebecca Hansen

Ingredients

Instructions

  1. Preheat your grill to 350 degrees and maintain a temperature of 325 to 350 degrees while cooking.

  2. Lay the snap peas out on a cutting board or baking sheet and spray one side with cooking spray.

    spraying sugar snap peas with cooking spray to grill them

  3. Add salt, if desired.

    sprinkling sugar snap peas with salt

  4. Lay the oiled side down on your grill, taking care not to let the peas fall through the grates.

    sugar snap peas on the grates of a grill

  5. Spray the non-oiled side of the peas and add more salt, if desired.

  6. Grill 5 to 6 minutes per side, or until the peas begin to brown. Use tongs to carefully turn the peas over to cook on the other side.

    grilled sugar snap peas with char marks on a grill

  7. When done, remove from the grill and serve!

Nutrition Facts
Grilled Snap Peas
Amount Per Serving (10 pea pods)
Calories 34
% Daily Value*
Carbohydrates 3g1%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.