Satisfy your chocolate cravings with this rich, dark Keto Double Chocolate Cookie Dough! This egg-free cookie dough recipe is also nut-free, vegan, and flour-free.
Combine the ground flax seed and water in a small bowl and mix together. Set aside for 5 minutes.
Using your stand mixer or a hand mixer, cream together the coconut oil and sweetener.
Mix in the vanilla and salt.
Then, mix in the flax + water mixture until smooth.
Last, mix in the cacao powder and chocolate chips.
Eat right away. Store any leftovers at room temperature for up to 2 days. Refrigerate leftovers after 2 days.