Enjoy this lucious, berry-licious Paleo and Keto Strawberry Curd at the height of berry season! You'll love it to add nourishing fats to breakfast, such as on pancakes, waffles, or crepes, or to make healthier keto desserts, tarts, mousse, and more!
Start with fresh or frozen strawberries and water in a small saucepan on the stove over medium-high heat.Use a wooden spoon or utensil of your choice to smash the berries as they soften.
Simmer about 10 minutes.
While it simmers, separate 5 egg yolks.
Continue whisking until the mixture thickens to coat the back of a spoon.
Transfer to a bowl or jar for storage. You can refrigerate it right away or eat it or put it in a pre-baked tart or pie crust.