Once beans have soaked at least 24 hours, drain and rinse. Set aside.
Press the Saute button on your Instant Pot and add ground meat and diced onion to the stainless steel insert.
Allow the meat to begin to cook, using a spoon to break it up.
Next, add diced tomatoes, frozen corn, green chiles, and all seasonings to the pot and stir to mix well.
Last, add the soaked and rinsed beans and beef broth.
Place the lid on your Instant Pot, seal the vent, and press the Cancel/Keep Warm button.
Press the Manual/Pressure Cook button and adjust the time to 17 minutes on high pressure.
When it beeps, immediately release pressure and serve!