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white pitcher pouring cream into keto thai iced tea

Easy Keto MCT Oil Thai Iced Tea (dairy-free, stevia-sweetened)

Thick and creamy coconut milk and vanilla stevia replace condensed milk and refined sugar in this Easy Keto MCT Oil Thai Iced Tea. Full of brain- and metabolism-boosting fats, this low-carb, dairy-free version of Thai iced tea is a slightly sweet, spicy drink you won't find in upscale tea shops!

Prep Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Author Lindsey Dietz


For the Spiced Black Tea Concentrate:

For the MCT Oil Cream:


Make the Spiced Black Tea:

  1. Bring 1 cup of water to a boil.
  2. Remove from heat and add the tea bags, star anise, cardamom, cloves, and cinnamon.
  3. Steep 10 minutes.
  4. Strain and add 3 cups room temperature water.

Make the MCT Oil Cream:

  1. While the tea steeps, make the cream.
  2. Add all cream ingredients to a blender.
  3. Blend on high speed until emulsified, smooth, and creamy.

Assemble the Thai Iced Teas:

  1. Add desired amount of ice to a glass. Fill at least halfway and up to 3/4 of the way with the tea.
  2. Then, fill your glass to the top with the dairy-free MCT Oil Cream.
  3. Stir together and enjoy!