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Nourishing Instant Pot Chicken Foot Broth

This nourishing Instant Pot Chicken Foot Broth is the #1 traditional food you need to be making! With amino acids, gelatin, and collagen, this gut-healing liquid gold is essential for maintaining health and vitality. Perfect for nose-to-tail eating!

CourseMain Dishes, Soups
CuisineFood As Medicine
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4 quarts
Author Lindsey Dietz


  • 12 to 16chicken feetpeeled and prepped for broth
  • filtered water to cover
  • 1/4cupapple cider vinegar


  1. Place the prepared chicken feet into the stainless steel insert of your Instant Pot. (I used a 6qt. Instant Pot, but the 8qt. IP would work for this, too.)
  2. Add enough water to the pot to just cover the chicken feet along with the apple cider vinegar.
  3. Place the lid on the Instant Pot, seal the vent, and press the "Manual" button.
  4. Adjust the time to 90 minutes on high pressure.
  5. When it beeps, you can immediately release pressure or you can wait and let it naturally release. Totally up to you.
  6. Strain the broth away from the feet and use or store in glass jars.