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hand holding chocolate chip cookie cheesecake bar

Chocolate Chip Cookie Cheesecake Bars {grain-free, egg-free, keto option}

A grain-free chocolate chip cookie has a baby with probiotic-rich, no-bake cheesecake filling! These Chocolate Chip Cookie Cheesecake Bars are easy, allergy-friendly, and good for your gut! Perfect for the low-carb or keto dessert crowd and nutrient-dense for nourishing food lovers!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 4 hours 30 minutes
Servings 9 servings
Author Lindsey Dietz


Chocolate Chip Cookie Crust

No-Bake Cheesecake Filling

  • 8ouncesprobiotic-rich cream cheesesuch as Nancy's brand, room temperature
  • 2tablespoonsprobiotic-rich sour creamsuch as Nancy's brand
  • 2 to 3tablespoonsDietz Sweetto taste (or coconut sugar if whole sweetener is preferred)
  • 1tablespoonfresh lemon juice
  • 1/2teaspoonvanilla


Chocolate Chip Cookie Crust:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. If using the gelatin egg, combine the warm water and gelatin in a small bowl. Set aside.
  3. Combine the remaining ingredients in the bowl of a stand mixer fitted with the paddle attachment, or use a large mixing bowl. Mix until combined.
  4. Finally, mix in the gelatin "egg". (If using an egg, it can be combined with all other ingredients.)
  5. Turn the cookie dough out into the greased baking dish and press evenly on the bottom and up the sides about 1.5".
  6. Bake 15-17 minutes, or until the cookie crust is golden brown. Remove from the oven and set aside to cool completely before filling with cheesecake.

No-Bake Cheesecake Filling:

  1. Combine the softened cream cheese, sour cream, and sweetener of choice in a stand mixer fitted with the paddle attachment or in a bowl and use a hand mixer.
  2. Beat on medium speed for about 1 minute.
  3. Add the lemon juice and vanilla and continue beating for another minute.
  4. Set aside. When the cookie crust is completely cool, spread the cheesecake filling evenly into the crust.
  5. Chill for at least 3 hours or until the filling is set and cold.