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Instant Pot Mexican Beef Stew
Instant Pot Mexican Beef Stew recipe is unlike *typical* beef stews. This paleo, keto, and Whole30 Instant Pot main dish is bursting with classic, smokey Tex-Mex flavor and can be served with a variety of nourishing toppings for a hearty and healthy meal!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 393 kcal
Ingredients
- 2tablespoonsfat -- I used lardbut avocado oil, coconut oil, or butter would also work
- 1largeyellow oniondiced
- 2poundsstew meatthawed
- 2teaspoonssaltto taste
- 2teaspoonscumin
- 1teaspoonpaprika
- 1teaspoondried oregano
- 1/2teaspoonblack pepper
- 1/2teaspoonchipotle powder
- 1cupbone broth
- 1-15oz. canfire-roasted tomatoes
- 1-6oz.can diced green chiles
Instructions
- Press the Saute button on the Instant Pot and add the fat to the pot.
- Once melted, add the diced onion and saute 2 to 3 minutes.
Add the remaining ingredients and stir to mix well.
- Place the lid on the Instant Pot, and make sure the vent is closed.
Press the "Manual" or "Pressure Cook" button and adjust the time to 30 minutes on high pressure.
When it beeps, immediately release the pressure.
- Remove the lid and serve!
Nutrition Facts
Instant Pot Mexican Beef Stew
Amount Per Serving
Calories 393Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 106mg35%
Sodium 673mg29%
Potassium 124mg4%
Carbohydrates 4.5g2%
Fiber 1g4%
Sugar 2g2%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.