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Paleo Grain-Free Collagen “Cornbread”

Want a healthy side to go with your soup this season? This Paleo Collagen Grain-Free “Cornbread” is nourishing, delicious, and boosted with Collagen Peptides!

CourseSide
Servings 9

Ingredients

Instructions

  1. Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper and set aside.

  2. Add all ingredients to a large bowl and mix together until evenly combined and no lumps remain.

  3. Pour batter into the prepared pan.

  4. Bake for 20 minutes or until the cornbread is lightly golden on top and a toothpick inserted in the center comes out clean.

  5. Let cool for 10 minutes before slicing and serving.

Recipe Notes

While this bread is best served fresh, leftovers can be kept in an airtight container for up to three days.