Go Back
+ servings

Homemade Chai Oatmeal Cream Pies

A healthier take on a childhood classic, these homemade chai oatmeal cream pies are gluten-free, vegan-friendly, and made with ingredients you can feel good about.

Servings 6


  • 1/2cupcreamy almond butter
  • 1/4cupcoconut sugar
  • 1/4cuppure maple syrup
  • 1tablespoonmolasses
  • 2tablespoonsunsweetened non-dairy milk
  • 1teaspoonvanilla extract
  • 1cupgluten-free rolled oats
  • 1/2cupalmond flour
  • 1/2cupgluten-free oat flour
  • 1tablespoonChai Bliss
  • 1teaspoonbaking powder
  • 1/4teaspoonsea salt
  • 1cupof your favorite vanilla frosting


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.

  2. In a medium bowl, cream together the almond butter, coconut sugar, maple syrup, molasses, non-dairy milk and vanilla. Mix well until creamy.

  3. Add in the oats, almond flour, gluten-free oat flour, Chai Bliss, baking powder, and salt. Mix until a thick cookie batter forms.

  4. Using a 2-tablespoon scoop, scoop cookie dough onto the prepared baking sheet. Wet fingers and gently flatten each cookie into a round shape.

  5. Bake in the preheated oven for 10-12 minutes, until the edges are just starting to turn golden brown.

  6. Allow cookies to cool completely. Once cool, spread a bit of frosting on the bottom of a cookie and add another cookie on top to create a sandwich.

  7. Store leftover oatmeal cream pies in a covered container in the fridge for 3-4 days.