Mixed Berry Collagen Crumble
This gluten-free mixed berry crumble uses simple ingredients and a dose of Collagen Peptides to create a wholesome summery dessert that lets the beauty of the season shine through.
Ingredients
For Filling
- 1 1/2cupsdiced strawberries
- 1 1/2cupsblueberries
- 2tablespoonscoconut sugar
- 2scoopsEarth Echo Collagen Peptides
- 1teaspoonarrowroot starch
For Crumble Topping
- 1/2cupalmond flour
- 1/2cupoat flour
- 1/2cupchopped pecans
- 1/4cupbutter, melted
- 1/4cupcoconut sugar
- 1teaspoonarrowroot starch
For Serving
- 1/2cupwhipped coconut cream
Instructions
Preheat the oven to 375°F.
In a medium bowl, add the strawberries, blueberries, coconut sugar, Collagen peptides, and arrowroot starch. Mix gently to combine without crushing the berries.
Transfer the berry mixture to an 8x5-inch baking dish and set aside.
In another mixing bowl, add the almond flour, oat flour, pecans, melted butter, coconut sugar, and arrowroot starch. Stir well to combine.
Sprinkle the crumble topping evenly over the berry mixture in the baking dish. Bake for about 30 minutes until crumble topping begins to take on a golden brown color in spots and the berry mixture is bubbling around the edges.
Remove from the oven and let it cool on the cooling rack.
Serve a scoop of berry crumble with whipped coconut cream.