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a vegan no-bake chocolate pie with a slice missing from it that is topped with 3 fresh strawberries

Low-Carb & Vegan No-Bake Chocolate Pie

Here's a Low-Carb and Vegan No-Bake Chocolate Pie with NO tofu! With just 6 vegan, keto-friendly ingredients, you can whip up a decadent, rich, not-too-sweet, dairy-free chocolate pie. Plus, I'm giving you a secret for the best dark chocolate to use!

Servings 6 servings
Calories 352 kcal
Author Lindsey Dietz

Ingredients

No-Bake Shortbread Crust

  • 1cupsuper-fine blanched almond flour
  • 3tablespoonspalm shortening*
  • 3tablespoonsDietz Sweet or Lakanto
  • 1/2teaspoonsalt

Low-Carb & Vegan No-Bake Chocolate Pie Filling

  • 1canfull fat coconut milkcream separated from water in the can
  • 2barsDefinite Mallano 90% Dark Chocolatechopped
  • 3 to 4 tablespoonsDietz Sweet or Lakanto
  • 1/2teaspoonvanilla extract
  • 1/8teaspoonsalt

Instructions

No-Bake Shortbread Crust

  1. In a stand mixer or with a hand mixer, combine the crust ingredients.

  2. Mix until totally combined and a soft, wet dough forms.

  3. Press the crust mixture into the bottom of a greased 7-inch springform pan.

    almond flour no-bake shortbread crust in a springform pan
  4. Freeze 20 to 30 minutes.

Low-Carb & Vegan No-Bake Chocolate Pie Filling

  1. Chop 2 bars of 90% dark chocolate.

    chopped 90% dark chocolate on a wooden cutting board with knife
  2. Scrape the cream out of the can of coconut milk.

  3. Combine the chopped chocolate, coconut milk, and sweetener in a glass bowl over a pot of simmering water or double boiler.

    whisking melting chocolate into coconut milk in a glass bowl over a saucepan
  4. Whisk as the chocolate melts.

    whisking vegan no-bake chocolate pie filling
  5. Continue whisking until smooth. Caution: the pie filling doesn't need to be hot; you don't want it to burn. Take it off the heat as soon as the chocolate is mostly melted. The heat of the water will finish melting the chocolate.

    smooth vegan no-bake chocolate pie filling with whisk
  6. As soon as the pie filling is whisked smooth, stir in vanilla extract.

  7. Pour into the frozen shortbread crust.

    pouring vegan no-bake chocolate pie filling into crust
  8. Place in the fridge for 4 to 6 hours or until totally set.

Nutrition Facts
Low-Carb & Vegan No-Bake Chocolate Pie
Amount Per Serving (1 slice)
Calories 352Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g94%
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Carbohydrates 14g5%
Fiber 5g21%
Sugar 2g2%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.