This Keto Coconut Flour Lemon Poppyseed Bundt Cake recipe is a nut-free, dairy-free, & paleo dessert that is moist, light, and perfect for spring baking!
Preheat oven to 325 degrees Fahrenheit and grease a bundt cake pan.
Whisk together the eggs, oil, and sweetener.
Add the remaining ingredients and whisk until combined.
Pour into the prepared bundt cake pan and bake 35 to 37 minutes or until a toothpick inserted comes out clean with a few moist crumbs.
Remove from the oven and set aside to cool
To make the glaze, combine ingredients and whisk together until smooth.
Spoon over the cake and allow the glaze to drop down the sides.
Garnish with extra lemon zest if desired.