Print
Keto Double Chocolate Egg-Free Cookie Dough
Satisfy your chocolate cravings with this rich, dark Keto Double Chocolate Cookie Dough! This egg-free cookie dough recipe is also nut-free, vegan, and flour-free.
Prep Time 10 minutes
Servings 5 servings
Calories 281 kcal
Ingredients
- 2tablespoonswater
- 1tablespoonground flax seed
- 1/4cupcoconut oilsoft, but not melted
- 1/4cupDietz Sweetor Lakanto or your favorite keto sweetener (coconut sugar for non-keto)
- 1/2teaspoonvanilla extract
- 1/4teaspoon salt
- 1/2cupraw cacao powder
- 1/3cupLily's stevia-sweetened chocolate chips
Instructions
Combine the ground flax seed and water in a small bowl and mix together. Set aside for 5 minutes.
Using your stand mixer or a hand mixer, cream together the coconut oil and sweetener.
Mix in the vanilla and salt.
Then, mix in the flax + water mixture until smooth.
Last, mix in the cacao powder and chocolate chips.
Eat right away. Store any leftovers at room temperature for up to 2 days. Refrigerate leftovers after 2 days.
Nutrition Facts
Keto Double Chocolate Egg-Free Cookie Dough
Amount Per Serving
Calories 281Calories from Fat 246
% Daily Value*
Fat 27.3g42%
Saturated Fat 22.7g142%
Polyunsaturated Fat 1.2g
Monounsaturated Fat 1.7g
Sodium 16.5mg1%
Potassium 5.7mg0%
Carbohydrates 12.7g4%
Fiber 7.1g30%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.