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Easy Pumpkin Breakfast Cookies (paleo, gluten-free, vegan)
Add these Easy Pumpkin Breakfast Cookies to your breakfast rotation! They're paleo, vegan, and gluten-free, great for grab-and-go, and so filling!
Prep Time 5 minutes
Cook Time 22 minutes
Servings 17 cookies
Calories 164 kcal
Ingredients
- 1canpumpkin puree not pumpkin pie filling
- 1/2cupalmond butteror other nut or seed butter of choice
- 1/2cupcassava flour
- 1/2cupcoconut sugaror keto sweetener of choice
- 1/2cupfinely shredded unsweetened coconut
- 1/2cupsoaked and dehydrated pumpkin seeds(or 1/4 cup chopped pecans + 1/4 cup pumpkin seeds)
- 1/2 cupapple-juice sweetened dried cranberries
- 1/4cupcoconut flour
- 1/4cupgrass-fed collagen*not vegan, use 1/4 of a vegan protein powder for vegan
- 2teaspoonsground cinnamon
- 2teaspoonsground ginger
- 3/4teaspoonallspice
- 1/2teaspoon ground nutmeg
- 1/4teaspoonground cloves
- 1tablespoonbaking powder
Instructions
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper, unless you prefer to use a baking stone. Do not preheat the baking stone, if using.
Combine all ingredients in a large mixing bowl or the bowl of your stand mixer and mix until combined.
Scoop 2 tablespoons of cookie dough into your hand and form into a ball. Then flatten until about 1/2" thick. Sprinkle a few more pumpkin seeds on top of each cookie for garnish, if you like.
Bake for 19 to 22 minutes.
Cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling.
Nutrition Facts
Easy Pumpkin Breakfast Cookies (paleo, gluten-free, vegan)
Amount Per Serving (1 cookie)
Calories 164Calories from Fat 70
% Daily Value*
Fat 7.8g12%
Saturated Fat 2g13%
Polyunsaturated Fat 1.6g
Monounsaturated Fat 0.8g
Sodium 50.8mg2%
Potassium 38.8mg1%
Carbohydrates 18.2g6%
Fiber 3.3g14%
Sugar 10.5g12%
Protein 6.7g13%
* Percent Daily Values are based on a 2000 calorie diet.