These are the BEST kale chips ever: dairy-free, nut-free, and vegan Chipotle Kale Chips! These picky eater-approved kale chips are awesome for paleo, Whole30, keto, and real food appetizer, game day or party food, healthy snacking, and as a side of "chips" with your favorite burger!
Preheat the oven to 300 degrees Fahrenheit and line a couple of baking sheets with parchment paper.
Wash the kale and remove the leaves from the thick stems in chip-size pieces. Place in a large mixing bowl.
Pour the oil over the kale and use tongs to stir and coat the kale in the oil.
Whisk together the seasonings and nutritional yeast, then pour over the kale. Again, use tongs to stir and coat the kale evenly in the seasoning mixture.
Spread in an even layer on the baking sheets.
Bake for 25 to 30 minutes, or until the kale begins to crisp up but not burn on the edges.
Remove from the oven and cool. The kale gets crispier as it cools.
Store in a zip-top bag.