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No-Cook Fruit & Chia Overnight Oats (nut-free, gluten-free)

This nut-free, gluten-free breakfast recipe is so quick and easy, the kids can make it! With just 6 ingredients, you'll love this nourishing No-Cook Fruit and Chia Overnight Oats recipe for a healthy breakfast, to grab and go, or take on road trips!

CourseBreakfast, Snack
Prep Time 5 minutes
Calories 582 kcal



  1. Combine the oats, collagen, chia seeds, and salt in a pint-size Mason jar and stir to combine.

  2. Then add the yogurt and vanilla stevia.

  3. Stir everything together so the oat mixture is fully incorporated into the yogurt.

  4. Press down into the jar.

  5. Fill the remainder of the jar with fruits of choice.

  6. Place a lid on the jar and refrigerate overnight.

  7. Grab and serve the next morning!

Nutrition Facts
No-Cook Fruit & Chia Overnight Oats (nut-free, gluten-free)
Amount Per Serving (1 serving)
Calories 582Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2.6g16%
Cholesterol 6mg2%
Sodium 409mg18%
Potassium 10mg0%
Carbohydrates 81g27%
Fiber 16.7g70%
Sugar 25g28%
Protein 41g82%
* Percent Daily Values are based on a 2000 calorie diet.