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Blender Batter Keto Lemon Blueberry Bread (nut-free, dairy-free, paleo)

Enjoy this easy Blender Batter Keto Lemon Blueberry Bread as a nut-free, dairy-free, paleo breakfast, snack, or dessert! It's protein packed to keep you full and your blood sugar stable. Plus, lots of fiber and flavor! It's definitely a must-make low-carb treat!
CourseBreakfast, Snack
Prep Time 10 minutes
Cook Time 45 minutes
Servings 14 slices
Calories 98 kcal
Author Lindsey Dietz

Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Grease a 8.5" x 4.5" loaf pan and line with parchment paper so that the paper sticks up out of the pan to form "handles".

  3. To your blender, add eggs, melted fat, lemon juice, and zest. Pulse until blended.

  4. Add the remaining ingredients and blend again, until smooth. I used the "Sauces/Batters" button on my BlendTec.

  5. Finally, fold in 1 cup of blueberries.

  6. Transfer the batter to the prepared loaf pan.

  7. Bake 45 minutes or until golden brown on top and a toothpick inserted comes out clean or with just a few moist crumbs.

  8. Remove from the oven and cool for 10-15 minutes in the pan.

  9. Then, use the parchment "handles" to lift the loaf out of the pan and set it on a cooling rack to finish cooling.

  10. Store leftovers in an airtight container in the fridge.

Nutrition Facts
Blender Batter Keto Lemon Blueberry Bread (nut-free, dairy-free, paleo)
Amount Per Serving (1 slice)
Calories 98Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4.5g28%
Cholesterol 66mg22%
Sodium 38mg2%
Potassium 42mg1%
Carbohydrates 11g4%
Fiber 2.3g10%
Sugar 8g9%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.